Ragi Flour Powder is a nutritious and versatile cooking ingredient made from high-quality ragi grains sourced from India. This food grade flour powder comes in packets of varying weights, as per your requirement. With a protein content of 8.60gm, this white colored flour powder is a great source of protein and dietary fiber. It is perfect for making a variety of dishes like ragi porridge, rotis, dosas, and more. The flour powder has a mild nutty flavor that adds a unique taste to any dish.
FAQs of Ragi Flour Powder:
Q: How is Ragi Flour Powder made?
A: Ragi Flour Powder is made by grinding ragi grains into a fine powder, which is then packed into food-grade packets.
Q: What are the health benefits of Ragi Flour Powder?
A: Ragi Flour Powder is a great source of protein and dietary fiber, which helps in maintaining overall health. It is also gluten-free, making it an ideal ingredient for those with gluten intolerance.
Q: How can I use Ragi Flour Powder in my cooking?
A: Ragi Flour Powder can be used to make a variety of dishes like porridge, rotis, dosas, and more. It has a mild nutty flavor that adds a unique taste to any dish.
Q: Is Ragi Flour Powder easy to digest?
A: Yes, Ragi Flour Powder is easy to digest as it is gluten-free and contains dietary fiber that aids digestion.
Q: Where is Ragi Flour Powder sourced from?
A: Ragi Flour Powder is sourced from India, where it is grown and processed by our trusted manufacturers.